The best quick breakfast made all the better by cute plates and a square muffin tin! Love that these are always a crowd pleaser and it takes me 15 minutes from start to my kids eating them. Ingredients: 5 eggs 1 cup flour 1 cup milk pinch of salt Directions: -mix all ingredients together preferably in a blender - fill muffin tins 1/2-3/4 of the way full (should fill 12 muffins) -Bake at 415 degrees for 10-12 minutes or until poofed and lightly browned -serve with butter, powder sugar, syrup, or other toppings. LTKmomlife LTKfoodie LTKHome