Every host needs these four herbs in their garden. 🌿 No garden? No problem. These easy-to-grow herbs thrive in pots on a sunny windowsill, so they’re always within reach when you’re cooking or hosting. 1. Basil: One of the first herbs I ever grew—and still a favorite. It’s perfect for pesto, bruschetta, Caprese, and simple summer dishes. Basil loves warm weather and is incredibly easy to grow. 2. Mint: A go-to for summer entertaining. It’s a perennial that comes back each year, but it spreads quickly—so keep it in its own pot. I love it in sparkling water, mocktails, cocktails, fruit salads (especially watermelon and blueberries), and mint ice cream. It also makes a lovely fresh tea. 3. Rosemary: The herb that instantly elevates a meal. I use it for roasted potatoes, meats, breads, and sauces. It also makes a beautiful garnish—tucked into a drink or tied to a napkin. 4. Thyme: Underrated and incredibly versatile. It pairs well with roasted vegetables, meats, soups, breads, pasta, and even cold salads. It quietly makes everything taste better. If you’re starting an herb garden, begin with these four. They’re simple, versatile, and make everyday meals and gatherings feel more intentional. - HerbGarden GardenToTable GardenInspired SimpleLiving KindredHomestead