I love using @fairlife whole ultra-filtered milk in my cooking—it's rich, creamy, and simply delicious! 🍅🌿 This homemade creamy tomato basil soup is a game-changer, and I’ll never go back to canned soup again. Perfect for warming up on a chilly day, it combines fresh ingredients with the unique richness of fairlife milk, making every spoonful a delight. 6 Ingredient Creamy Tomato Basil Soup 6-8 heirloom tomatoes, quartered 1 small onion, quartered 3 TBSP Olive Oil 1 cup fairlife whole ultra-filtered milk 4-5 garlic cloves 4-5 fresh thyme leaves 1/3 cup pesto salt & pepper to taste 1. Quarter tomatoes and onion. 2. In a large pot, combine the tomatoes, onion, olive oil, garlic, thyme, and salt and pepper. Cook on low-medium for 20-30 minutes or until the tomatoes begin to burst and release their juices. Let cool slightly. 3. Add the milk and pesto. Blend until smooth with an immersion blender. Heat again over medium heat until bubbling. Season the soup with salt and pepper. Top with fresh basil and croutons. Enjoy! LTKHome LTKfoodie LTKdayinmylife