It’s Soup Season! 6 Ingredient Creamy Tomato Basil Soup 6-8 heirloom tomatoes, quartered 1 small onion, quartered 3 TBSP Olive Oil 1 cup fairlife whole ultra-filtered milk 4-5 garlic cloves 4-5 fresh thyme leaves 1/3 cup pesto salt & pepper to taste 1. Quarter tomatoes and onion. 2. In a large pot, combine the tomatoes, onion, olive oil, garlic, thyme, and salt and pepper. Cook on low-medium for 20-30 minutes or until the tomatoes begin to burst and release their juices. Let cool slightly. 3. Add the milk and pesto. Blend until smooth with an immersion blender. Heat again over medium heat until bubbling. Season the soup with salt and pepper. Top with fresh basil and croutons. Enjoy! LTKfoodie LTKHome