Pumpkin cinnamon rolls fresh from the oven = instant fall magic 🎃✨ The easiest (and cutest) way to bring those cozy autumn vibes into your kitchen. Soft, gooey, spiced just right, and topped with the sweetest little pumpkin touch—who else is baking these this weekend? 🍂🥰 How to make: • Use kitchen string to divide store-bought cinnamon rolls into 8 sections and knot. • Place knot-side down in a baking dish and bake per package directions. • Let cool slightly before removing string. • Stir a dash of cinnamon into the icing and spread over warm rolls. • Finish with a halved cinnamon stick in the center for the pumpkin “stem.” LTKSeasonal LTKHome LTKFamily