Welcome to Souptember! 🍂 Nothing says cozy like a big bowl of soup as the weather cools down. This Creamy Italian Sausage Soup is hearty, comforting, and so easy to make for a weeknight dinner. ✨ Save this recipe for your next chilly night: Creamy Italian Sausage Soup • 1 lb Italian sausage • ½ yellow onion, diced • 4 garlic cloves, minced • 1 (14 oz) can crushed tomatoes • 32 oz chicken broth • 2 cups water • 8 oz Ditalini pasta • 2 bay leaves • 1 tsp Italian seasoning (more to taste) • ½ block cream cheese, cubed • ¼ cup half & half • Handful of spinach • Salt & pepper, to taste Directions: Brown sausage in a large pot. Add onion and cook until soft. Stir in garlic. Add crushed tomatoes, broth, water, bay leaves, and Italian seasoning. Bring to a boil. Stir in pasta and cook until al dente. Lower heat, add cream cheese until melted, then stir in half & half. Add spinach until wilted. Remove bay leaves. Season to taste. Serve warm with crusty bread. Who else is ready for all the cozy soups this season? lovealwaysalyssa souptember soupseason fallrecipes comfortfood easyweeknightmeals LTKSeasonal LTKHome