Not every salad needs to be a supermodel. Some just need a really good dressing and the right lighting. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipes 35 & 36 of 457: Red Wine Vinaigrette + Quick Table Salad — Magnolia Table, Vol. 1 Spring greens, mandarin oranges, dried cherries, and pecans—all tossed in a sharp, tangy vinaigrette that knows it’s the star. The sweetness of fruit, the crunch of nuts, the greens soaking up every drop of dressing… This isn’t just a salad. It’s a mood. Because sometimes the table doesn’t need flowers. It needs this.