Dinner called and I answered with Chicken Piccata from Magnolia Table, Vol. 1. Golden crisp cutlets, artichoke hearts softening the edges, capers bringing their salty punch, and lemon cutting through as the life of the party. On the side I made angel hair pasta from the Magnolia blog, tossed simply with olive oil, garlic, and herbs. Light enough to let the sauce shine, yet twirl-worthy all the same. The verdict: bold, briny, bright. A dinner plate that felt like restaurant dining without the reservation. The Jeanie Jo and Joanna Project. Recipe 48 of 457. 409 recipes to go. 📅 July 4, 2025 – December 31, 2026 Gracefully yours, 🫶🏻 Jeanie Jo LTKHome LTKFindsUnder100 LTKFindsUnder50