ad Biscuits and gravy will forever be a comfort breakfast and it’s so easy to make! I was able to do it all in one pan using @goodcook removable handle cookware. Their 14 piece set is available @target GoodCook GoodCookPartner targetpartner Southern Biscuits & Gravy ✨ 1 lb maple breakfast sausage ✨1/4 teaspoon cayenne ✨1/4 teaspoon garlic salt ✨1 teaspoon Worcestershire sauce ✨2 tablespoons butter ✨ 1/4 cup all-purpose flour ✨3 cups milk ✨ Lots of freshly cracked black pepper ✨fresh sage ✨ 1 can refrigerated biscuits plus melted butter mixed with honey to top them off when they’re done Brown the sausage over medium heat and season with cayenne, garlic salt and Worcestershire sauce. Add butter and sage then Sprinkle in the flour and cook for about 3 minute, stirring well. Slowly pour in the milk and simmer until the gravy thickens. Taste Season with salt and plenty of black pepper. Arrange the biscuits over the gravy, remove the cookware handle, and bake at 350°F for 20 to 25 minutes until golden brown or according to the biscuit package