Pumpkin and sage make the perfect fall pair 🍂 This creamy pasta is quick, simple, and tastes like autumn in every bite. Comfort food with a seasonal twist that feels just right for cozy nights in 🎃✨ Save this one to make on repeat all season. Creamy Pumpkin Pasta Recipe: Ingredients • 12 oz harvest-shaped pasta (or any short pasta you love) • 2 tbsp butter • 3 garlic cloves, minced • 6 fresh sage leaves (whole or chopped) • 1 cup pumpkin purée (unsweetened) • ½ cup heavy cream (or half & half for lighter) • ½ cup grated parmesan cheese (plus extra for topping) • ½ tsp salt • ¼ tsp black pepper • Pinch of nutmeg (optional but cozy!) ⸻ Directions 1. Bring a pot of salted water to boil. Cook pasta until tender, then drain and set aside. 2. In a skillet, melt the butter. Add garlic and sage, and cook for 1–2 minutes until fragrant. 3. Stir in pumpkin purée, heavy cream, parmesan, salt, pepper, and a pinch of nutmeg. Simmer on low for 3–4 minutes, stirring until creamy. 4. Add pasta to the skillet and toss gently until coated in the sauce. 5. Serve topped with extra parmesan and crispy sage leaves. pumpkinpasta fallrecipes pumpkinseason pastanight fallfood cozyeats simpledinner