This is your reminder to use your herbs beyond garnish. Fresh lavender and mint in ice molds instantly elevate cocktails, mocktails, or sparkling water. It takes five minutes, but the detail changes the whole glass. I love incorporating herbs throughout the home — especially if you grow them. There’s so much more you can do with them than just cook. This is the first in a series of herb ideas I’ll be sharing this season. Save this for spring hosting. How to make them: • Use culinary-grade lavender only (ornamental lavender isn’t food safe). • Add a few fresh mint leaves and a small pinch of culinary lavender to each ice mold. • Fill with filtered water. • Freeze until solid. Use in cocktails, mocktails, or sparkling water and let them slowly melt into the glass. 🌿🍸 freshherbs hostingideas icemold