This is your sign to deep clean and moisturize your wood kitchen utensils!👩🏻‍🍳💦 Now that I only use wood because it’s a great non-toxic option, it’s important I’m regularly sanitizing and using a mineral oil. This will ensure all if the bacteria gets off the utensils AND they will last longer👏🏻👏🏻 An easy two steps to add to your Sunday reset! 👇🏻👇🏻 1. Boil water and add 1 tablespoon of baking soda and 1/2 of a lemon juiced🍋. Boil for 15 minutes. Remove from water and let dry. 2. Take an organic cotton cloth with mineral oil (I like coconut🥥) and wipe down utensils. Let them sit until fully absorbed - usually 3 hours. They are now ready to be used again! Home Amazon Cooking LTKHome LTKfoodie