Making a simple roasted red sauce is my favorite easy Sunday routine. Grab a panful of ripe tomatoes from your garden or the market, toss with herbs, olive oil, garlic and seasonings far and roast for about 30 minutes at 424. Blend when cooled and add a little bit of Parmesan and cream if you like! I really love this roasting pan and silicon mat for easy cleanup. Dinner recipes | Pasta Sauce | Cozy LTKFindsUnder50 LTKHome
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