Homemade Frosted Cranberries for my charcuterie: Ingredients: 2 cups fresh cranberries - 1 pack of 16 oz. 1 cup sugar, divided into 2 1 cup water Instructions 1. Make Simple Syrup by heating 1 cup water + ½ cup sugar(you can substitute with maple syrup) until dissolved. Remove from heat. 2. Coat Cranberries - by stirring cranberries into warm syrup. Let sit for 5–10 minutes. Transfer to a rack or parchment paper and dry for about 45–60 min. 3. Add the Sparkle - that means rolling the cranberries in ½ cup sugar. Roll 2x for extra sparkle, even adding powdered sugar to the mix. Spread to dry for another 30 minutes. Enjoy these vibrant red and festive cranberries. LTKHoliday LTKfoodie LTKHome