ad Nutritious enough for breakfast, delicious enough for dessert. I picked up all of these yogurts during my Target run and turned them into the easiest Peanut Butter Chocolate Parfait with Raspberry Chia Jam! Recipe (1 serving): Raspberry Chia Jam • ¾ cup frozen raspberries • 1½ tsp chia seeds • 1 tsp lemon juice • Optional: 1 tsp maple syrup Simmer raspberries and lemon until soft, stir in chia seeds and sweetener, and let thicken for 10–15 minutes. Peanut Butter Yogurt • 1 cup yogurt (I used Oikos Vanilla Greek Yogurt, but plain works too) • 2 tbsp powdered peanut butter • 1 tsp of full fat peanut butter • ½ tsp vanilla • Splash of milk if needed Sweeten to taste and mix until smooth. Magic Shell • 2 tbsp dark chocolate chips • 1 tsp coconut oilå Melt together until smooth. Layer: Peanut butter yogurt → raspberry chia jam → repeat → pour over the warm chocolate magic shell and let it harden. Finish with fresh raspberries, chopped peanuts, and flaky sea salt. I stocked up on all four while shopping in-store at @Target: @Oikos Triple Zero with 17g/18g protein* @LightandFit Greek Yogurt with just 90 calories* @TooGoodAndCo with only 2g sugar* Comment SHOP and I’ll send the details to your inbox. @oikos @toogoodandco @lightandfit @target @shop.ltk liketkit targetpartner targetfinds *per 6oz serving LTKActive LTKfoodie