The quietest kitchen habit I picked up years ago, and the one that keeps wooden boards from cracking, is this little bottle πͺ΅ Clark's food grade mineral oil is what butcher block and cutting boards need every month or so, since daily use dries the wood out until it dulls and splits. The whole routine is pour a generous puddle, spread it with a cloth, let it soak for a few hours, and wipe. The color deepens back to real wood, tiny nicks close up, and the board goes another month before it needs more attention. Cheapest kitchen insurance I buy. cuttingboard butcherblock kitchenmaintenance woodcare kitchenessentials immigrantstable LTKHome LTKfoodie LTKvlog
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