I grew up on beets, but it took a New York restaurant to show me they could look like this 💜 This beet carpaccio is on the blog now, and it is secretly a fifteen minute dish. The beets get pressed paper thin between parchment, and the avocado cream on top comes out of my Ninja completely smooth. The machine reads the texture and adjusts itself, so the cream whips up while I arrange the plate. The full recipe is on At the Immigrant's Table, and the exact blender is linked below! I'm Ksenia, food blogger and mom of two, and making vegetables look expensive is my favorite party trick. Follow for more! beetrecipes appetizer dinnerparty vegetarianrecipes blenderrecipes immigrantstable LTKHome LTKfoodie LTKvlog