Sourdough Era- Part 2 After my first loaf, I honestly thought about quitting my bread journey. Learning sourdough as a beginner to bread, but not baking, has been humbling.�There’s so much about sourdough starter timing, bulk fermentation, stretch and folds, and patience that no one really talks about. I’m realizing it’s less about baking perfect bread…�and more about learning the art of patience, and trying again. Turns out, patience is part of the recipe. 🤍 Part 3 coming soon. sourdoughera sourdoughbeginner learningsourdough breadmaking cozykitchen