If you’ve been following along for a while, you know I’m always looking for healthier swaps that still taste good. One of my favorite @Thrive Market finds lately has been Brami pasta. It’s made from Italian lupini beans, has an impressive amount of protein and fiber and actually holds up really well in recipes and leftovers 🙌 I used it in tonight’s Bacon Macaroni and Cheese Au Gratin and nobody complained. Which, if you have kids, is probably the highest compliment a pasta can receive 😆 You can find it here ↓ And the recipe for Baked Macaroni and Cheese Au Gratin on the blog. Link in bio🔗 LTKHome LTKmomlife LTKfoodie