Join us for my couples cocktail hour series I’m ready for the fall vibes when I cook but it’s still 75 degrees here This week we had baked Brie with hot pepper bacon jam. holy moly it was so good, buttery but also spicy and savory. Yum! And we both had mocktails this week. Apple cider with lime and sparkling water. Simple but so goodd LTKHome LTKFamily LTKSeasonal

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