Sesame salmon sushi bowls 2 slices salmon 2 tbsp sesame seeds 1 tbsp olive oil 1 tbsp soy sauce 1 tsp ground ginger 1 tsp garlic powder Cooked rice Seaweed pieces 3 tbsp mayo 2 tsp hot sauce 3 tbsp soy sauce 1. In a bowl mix together salmon, sesame seeds, olive oil, soy sauce, ginger and garlic; coat well 2. Place salmon on a baking sheet and cook for 16 minutes @350F 3. Cook your rice 4. Mix together mayo, soy sauce and hot sauce 5. Put together your bowls and dive in! #LTKSpringSale