If you’re interested in learning how to ferment things, this is the best book I’ve found! And to top it off, it’s written by Noma, continuously rated the best restaurant in the world. So the recipes are incredible. Far more interesting than most of the fermentation books out there. Highly recommend! LTKhome LTKover40

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto... | Amazon (US)