Homemade pasta kitchenaid Here’s how to make your own homemade pasta: For every cup of flour, use one whole egg. Add water slowly until it just comes together. Below is my recipe for 3 cups of flour 3 cups of flour 3 eggs Little swirl of olive oil 1 tsp salt About 1/4 cup of water Add the flour, eggs, salt and olive oil to a bowl. Use the dough hook on the mixer and begin mixing. Slowly add the water until the dough comes together. Once the dough has formed into a ball, let mix for 3-5 minutes until smooth. The dough shouldn’t be sticky, if it is, add more flour and continue to mix. Remove, place ball of dough onto plastic wrap and wrap tightly. Let rest for 30 minutes. When ready to make the pasta, cut the dough into fourths, run through the the sheet attachment until desired thickness. Then run through the fettuccine attachment. Let dry on a tea towel for 24 hours or use to make pasta immediately.