Burrata Toast Here’s what you’ll need: 1 pint of cherry tomatoes 2 cloves of grated garlic 3 tbs olive oil Salt and pepper and Italian seasonings Loaf Italian bread, cut lengthwise Olive oil Fresh burrata Salt and pepper Fresh basil, chopped Here’s how you make it: 1. Preheat the oven to 375°. 2. Add the wash tomatoes to baking dish. 3. Add the garlic, salt and pepper and toss with olive oil. 4. Bake until all tomatoes have burst and reduced down, stirring every 20 mins or so. It will take about 1 hour. Let it cool. 4. Slice bread lengthwise. 5. Heat pan with olive oil, toast in pan until golden brown. 6. Spread tomato mixture onto the bread. 7. Break apart the fresh burrata and dollop onto the bread. 8. Top with freshly chopped basil, salt, and pepper.