The best start to any morning has to be these Coffee Cake Muffins paired with a hot cup of coffee! An easy treat to take on the way to work or school to make Here's what you'll need: 1 1/2 cups four 1/2 cup dark brown sugar 2 tsp baking powder 3 tsp cinnamon 1/4 tsp baking soda 1/4 tsp salt 3/4 cup milk 1/3 cup butter, melted 2 eggs Topping: 1/3 cup flour 1/3 cup sugar 1/3 cup dark brown sugar 2 tsp cinnamon 1/3 cup melted butter Pinch of salt Glaze: 1/4 powdered sugar 1-2 tbs milk Here's how to make them: Preheat oven to 375. Prepare a muffin tin with liners (this recipe will make 12) For crumble topping: Combine melted butter, sugars, and cinnamon. Add a bowl with the flour and salt. Whisk until a sand-like texture. Set aside. For the muffins: In a bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix. Add in milk, melted (and cooled) butter, and eggs. Stir until well combined. Scoop into muffin liners, filling 3/4 of the way up. Add crumble on top, and gently use a knife to push into the batter. Bake for 7 minutes, then turn the oven to 350 and bake another 8-10 minutes until done. Test for doneness by inserting a toothpick in the center. It will come out clean, if so. While the muffins are baking, mix together powered sugar and milk, to make the glaze. Let muffins cool, drizzle with glaze and enjoy! LTKVideo LTKFamily LTKHome