If you’re looking for an excuse to have some fun with your recipes this fall, these are too fun not to try!! 🎃👻 My Pumpkin Fluff Dip is sweet, creamy, and you only need four ingredients to make it. Then for a savory snack, these Ghosts in a Blanket put such a fun Halloween spin on a classic that everyone loves! Serve them up in my new Chip & Dip Serving Tray for an easy festive spread that’s perfect for Halloween parties, fall get togethers or a fun night at home! Save these recipes now so you have them ready for all of your fall and Halloween gatherings 🤎🧡 🎃 PUMPKIN FLUFF DIP Ingredients: • 1 cup canned pumpkin puree • 1 package (3.4 oz) instant vanilla pudding mix • 2 tsp pumpkin pie spice • 1 container (8 oz) Cool Whip, thawed Directions: Mix the pumpkin puree, dry pudding mix, and pumpkin pie spice until combined, then gently fold in the Cool Whip. Refrigerate for about 30 minutes before serving with spiced wafers, graham crackers, apple slices, pretzels, or your favorite snacks! 👻 GHOSTS IN A BLANKET Ingredients: • Pillsbury Crescent Roll Dough • Little Smokies sausages Directions: Wrap the Little Smokies in crescent dough and bake at 400°F for 10–12 minutes, or until the dough is golden and fully cooked. Let them cool for a few minutes and enjoy! LTKfoodie LTKSeasonal LTKHome