Don’t let all those fresh herbs go to waste as we head into fall 🌿 Just chop up your herbs from the garden, add them to an ice cube tray with olive oil, and pop them in the freezer for an easy way to cook with them all year long! Once they’re completely frozen, just grab a cube and toss it right into whatever you’re cooking for an easy boost of fresh herb flavor! Save this tip now so when it’s time to clear out your herb garden, you’ll know exactly what to do with everything that’s left! 💚 LTKfoodie LTKHome LTKSeasonal