What better way to celebrate National Potato Day than with Charcuterie Potato Chip Nachos?! 😋 I had so much fun making this recipe on Tara Time and love how the sweet, salty, and savory flavors come together in every bite. It’s such an easy appetizer to make when entertaining and you can switch up the toppings with your favorite charcuterie ingredients to make it your own! Check out the Charcuterie Potato Chip Nachos recipe below and the links to shop my look from Tara Time! 💚 Charcuterie Potato Chip Nachos Ingredients: -Salt & Vinegar Kettle Chips -Brie Cheese, chopped into small pieces -Prosciutto -Shredded Mozzarella cheese -Fig Jam -Fresh Arugula for topping (optional) Directions: -Spread salt & vinegar kettle chips on a baking sheet -Add chopped brie, prosciutto, shredded mozzarella, and fig jam -Bake at 350°F for 10 minutes until the cheese and jam has melted and the prosciutto is heated -Top it off with fresh arugula if you'd like for the perfect balance of sweet and savory! -Enjoy! LTKootd LTKfoodie LTKHome