Nothing says fall quite like King’s Hawaiian Pumpkin French Toast Bites 🎃 This is such an easy recipe to throw together and all the fall flavors will make your whole kitchen smell incredible while you’re making them! Serve them up for a weekend brunch at home, breakfast for dinner, or even as a fun fall dessert - there’s really no wrong time to make these 🧡🤎 Check out the full recipe, plus the Temp-tations pieces I used to make it, and all the details on my outfit below! King’s Hawaiian Pumpkin French Toast Bites

Ingredients:  • 1 package King’s Hawaiian rolls • 4 large eggs • 2/3 cup milk • 1/2 cup pumpkin puree • 1 1/2 teaspoons vanilla extract • 1 teaspoon ground cinnamon • 1 teaspoon pumpkin pie spice • Butter for cooking • Powdered sugar as topping • Maple syrup to serve on the side Directions:  1. Preheat the oven to 250°F. 2. Separate the King’s Hawaiian rolls and slice them into thirds vertically, and arrange them on a baking sheet. Place in the oven for 3–5 minutes to take some moisture out. This helps the rolls soak up the pumpkin mixture before putting them on the griddle. 3. Whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth. 4. Heat a large skillet or griddle over medium heat and add enough butter to lightly coat the surface. 5. Dip each King’s Hawaiian roll into the pumpkin mixture, making sure to coat all sides. Don’t let the rolls soak for too long and allow any excess mixture to drip off into the bowl. 6. Place the coated rolls onto the hot skillet and cook for about 2–3 minutes per side, until golden brown on all sides and cooked through. 7. Repeat with the remaining King’s Hawaiian rolls, adding more butter to the skillet between batches as needed. 8. Transfer the pumpkin French toast to a serving platter and top with powdered sugar. 9. Serve warm with maple syrup. LTKfoodie LTKHome LTKSeasonal