Tara_Tesher on LTK

I’m loving this patriotic look leading up to the holiday weekend! This PrettyGarden dress features the prettiest embroidery along with a flattering fit and pockets! I paired this dress with my favorite red, white and blue tassel earrings and these fun jelly slides for a fun outfit to celebrate the Fourth! My entire outfit is from Amazon and available at a great price. Shop my look ❤️🤍💙

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I’m loving this patriotic look leading up to the holiday weekend! This PrettyGarden dress features the prettiest embroidery along with a flattering fit and pockets! I paired this dress with my favorite red, white and blue tassel earrings and these fun jelly slides for a fun outfit to celebrate the Fourth! My entire outfit is from Amazon and available at a great price. Shop my look ❤️🤍💙 LTKootd LTKSeasonal LTKPetite

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My new favorite summer appetizer is here! 😋 These Prosciutto Caprese Cups take everything I love about a classic Caprese salad and turn it into the most delicious bite-sized snack. They’d be the perfect addition to your Fourth of July spread, they’re easy to customize with your favorite toppings, and they’re so good you'll be making them all season long! Check out the recipe below and shop my patriotic look for the Fourth! ☀️🇺🇸

Prosciutto Caprese Cups

Ingredients:
-8oz of prosciutto
-sugar bomb cherry tomatoes
-mozzarella pearls
-fresh basil, sliced into ribbons
-a dash of dried parsley
-a dash of dried oregano
-balsamic glaze, both drizzled in the Caprese salad and on top of the Prosciutto Cups

Directions:
-Start by assembling your Caprese salad. Slice your cherry tomatoes in half, add in your mozzarella pearls, and slice your basil into ribbons. Then add in a dash of dried oregano and a dash of dried oregano. Drizzle balsamic glaze on top and toss salad together.
-Set oven to 400 degrees for the prosciutto cups.
-Place pieces of prosciutto in a muffin pan and fold the edges into the center to create cups. Bake for 10-11 minutes or until prosciutto looks crispy. Take out of the oven and let cool for 10 minutes so the prosciutto can harden.
-Once they’ve cooled off, add your prosciutto cups to a plate and add your Caprese salad into it.
-Top with balsamic glaze and enjoy!

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Need a last minute Fourth of July outfit? I've got you covered! 🇺🇸 These red, white, and blue looks will get you ready for the holiday and have you feeling festive all weekend long! From breezy dresses to easy matching sets and everything in between, these are some of my favorite looks to celebrate the Fourth in style. Snag your favorite outfit before the holiday! ❤️🤍💙

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These Amazon Prime Day deals are too good not to share! If you've been eyeing a few new summer outfits but have been waiting for the right time to buy them, this is it! These colorful looks are some of my favorite summer staples and are available now at a great price - don't miss your chance to grab them on the final day of Prime Day! 🛍️

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When it comes to summer style, I'm all about outfits that are easy to style, great for mixing and matching, and made for all of your summer plans. Whether you’re packing for a summer vacay, meeting friends for dinner, or just looking for a few cute pieces to add to your wardrobe, these looks will have you ready for whatever the season brings ☀️🌊 Shop my summer looks!

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If you love a loaded baked potato like me, you need to try this recipe! 🥔🧀 These Loaded Hash Browns are great to make when you want something delicious without spending hours in the kitchen. This crispy appetizer is easy to customize, comes together in just a few ingredients, and will be such a hit with guests! 😋

Check out this recipe and all the details on my monochromatic look from Tara Time below!

Loaded Hash Browns

Ingredients:
-1 package of frozen hash brown patties
-1/2 cup dill dip
-1 cup shredded cheddar cheese
-1/2 cup sour cream
-2 green onions, thinly sliced
-optional: 4 slices of bacon, cooked until crispy and diced

Directions
1. Bake the hash brown patties according to the package directions until golden brown and crispy.
2. Spread about 1 tablespoon sour cream over each hash brown patty.
3. Sprinkle the cheddar cheese evenly over the top of the hash browns (about 1½ tablespoons per patty).
4. Set oven temperature to 400°F and return the hash browns to the oven for 7–10 minutes, or until the cheese is melted.
5. Remove from the oven and sprinkle the diced bacon evenly over the melted cheese.
6. Add a dollop of the dill dip (about 2 teaspoons per patty) and sprinkle sliced green onions and bacon (if making a non-vegetarian version) on top.
7. Serve while warm and enjoy!

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A monochromatic moment 🤎 I paired this smocked top from one of my favorite sets with these adorable trendy bandana print barrel jeans for an easy neutral look with fun details. Shop my outfit!

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Have plenty of white jeans in your summer wardrobe but nothing to pair with them? ☀️ I've been wearing tops like these on repeat because they take all the guesswork out of getting dressed. They're colorful, easy to wear, and have the prettiest details that make an outfit feel complete and ready for all of your summer plans! Shop my favorite summer tops!

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Today is National Iced Tea Day and I’m celebrating the best way I know how - with a refreshing batch of iced tea and the cutest summer pitchers and drinkware to serve it in! The colorful patterns and seasonal designs are perfect for bringing a little extra  charm to your to your summer beverages 😎 And if you're looking for a fun recipe to make for the occasion, my Watermelon Sun Tea recipe on the website is one of my favorite summer drinks! 🍉☀️Check out everything you need to celebrate National Iced Tea Day, from these fun drinkware options to my Watermelon Sun Tea recipe!

Watermelon Sun Tea Recipe

Yield: 1 gallon

EQUIPMENT
    •    1 gallon drink dispenser
    •    A sharp knife
    •    A cutting board

INGREDIENTS
    •    4 cups fresh watermelon with the rind removed
    •    12 tea bags, I used black tea and removed the tag before steeping.
    •    12 cups filtered water
    •    Fresh mint for garnish
    •    Simple syrup (optional)

DIRECTIONS
    1    Start by cutting watermelon into large chunks and making sure the rind is completely removed.
    2    Add the tea bags (with tags removed) to a 1-gallon drink dispenser to steep.
    3    Next, add 12 cups of filtered water and the 4 cups of cubed watermelon to the drink dispenser.
    4    Seal the drink dispenser and take it outdoors to a sunny location.
    5    Let the tea steep out in the sun for 2 hours.
    6    After steeping, use a pair of tongs to take the tea bags out of the dispenser. Serve over ice with fresh mint. If you like sweet tea add simple syrup to your liking.
    7    Refrigerate any left over tea. (Be sure to enjoy it in the next few days for best freshness.)

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The easiest way to meal prep breakfast? Start with my Silicone Muffin Pan Set! 🫐🍳 These @stevedossqvc Blueberry Protein Muffins and delicious Egg Bites are two of my favorite recipes to make in these pans because they're healthy, quick to prep, and are great to have when you need breakfast or a snack throughout the week.

These Muffin Pans come in a set of two with fun summer patterns to choose from and the flexible silicone molds make it easy to pop your recipes right out. When you're done, just toss the pans in the dishwasher for a quick cleanup!

Shop my Silicone Muffin Pan Set and check out these delicious recipes below! 💙

Steve Doss’s Protein Blueberry Muffins

Yields 12 muffins

Ingredients
-1-1.5 cups of fresh blueberries
-2 cups protein baking mix
-3/4 cups Greek yogurt
-3/4 cup milk of choice
-1/2 cup brown sugar
-1/4 cup melted butter
-1 egg
-1 tsp cinnamon
-1 tsp vanilla extract

Instructions
-Preheat oven to 350 degrees
-Spray muffin pan with cooking spray
-Pour muffin mix in evenly
-Bake for 18-20 minutes

Egg Bites

Yields 6 Egg Bites

Ingredients
-8 large eggs
-1 cup full-fat cottage cheese
-cooking spray
-1/2 tsp kosher salt
-Add in your favorite ingredients like shredded cheddar cheese, chopped veggies, bacon, sausage, etc.

Instructions
-Preheat oven to 325 degrees.
-Spray muffin pan with cooking spray.
-Combine eggs, cottage cheese, and salt in a blender for about 40 seconds, until smooth.
-Pour egg mixture in evenly.
-Bake for 22-25 minutes until lightly golden browned. Let rest for 5 minutes before removing from tray.

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I love designing pieces that make entertaining feel effortless and this is one of them! This 2-Quart Stainless Steel Pitcher comes in so many fun seasonal patterns and makes it easy to serve guests while adding a beautiful touch to your table. And when it's not filled with your favorite summer beverage, it doubles as a vase - just add fresh flowers or greenery and it will instantly brighten up any space 🌻🌺 Shop this Stainless Steel Pitcher and all of your other temp-tations favorites to pair with it!

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Pretty, practical, and perfect for summer - Indigo Blooms was made for outdoor entertaining 💙🩵 This whimsical floral pattern adds a beautiful touch of blue to your table, while the durable melamine material is perfect for everything from poolside snacks to lunches on the beach. They're dishwasher safe for easy cleanup, are fun to mix and match with your favorite temp-tations collections, and are also available in three additional patterns to fit your summer style! Shop my full Outdoor Collection ✨

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Summer sets are having a moment and I think I’ve finally found the perfect ones for the season ahead 💙 Matching sets make getting dressed so much easier this time of year and these options are cute, comfy, and perfect for all of your summer plans! Shop my favorite sets!

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Beautify your garden with these fun accents that are not only cute but they’re also on sale!

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Make all of your outdoor gatherings this summer that much easier with my Glass Storage Containers. They’ll take you from prepping, to storing, to serving, and are oven and dishwasher safe. Choose your favorite summer pattern and get ready to love them as much as I do!

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If you know me, you know I love a print and this patterned top has been a favorite in my summer wardrobe! It’s so easy to pair with blue or white denim and looks adorable when styled with sneakers or sandals. Shop my look!

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I’m loving this colorful maxi dress for chilly summer nights! I styled it with these trendy heels I’ve been loving lately and a metallic statement clutch for a pop of detail. Shop this fun look!

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My Seasonal Drink Dispensers were made for outdoor entertaining this summer! Make your favorite mocktail or cocktail in them or fill them with infused water for your next upcoming summer gathering. Shop them in my new Patriotic and Lobster patterns!

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A little touch goes a long way in the garden! There’s so many fun temp-tations garden items that will complement your summer flowers and add fun details for the season ahead.

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This is the ultimate summer dress and I love it so much, I have it in multiple colors! This dress fits true to size (I’m wearing a size small) and is the perfect for all of your summer plans ahead! Shop my look!

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This easy breezy dress is my go-to for warm weather - it’s comfortable, lightweight, and has pockets!! It also comes in so many different fun colors to choose from so you can switch it up all summer long. Shop my look!

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This flowy boho dress from Amazon is my favorite thing to wear when I’m looking for something that’s comfy, cute, and easy to style! It looks adorable on its own or paired with a belt and then add your go-to jewelry, shoes, and a purse and you’re ready to go in no time! Shop my look!

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My Summer Shells collection is perfect for summertime and outdoor entertaining season! With so many great pieces from glasses and serving boards to bakers, bowls, and everything in between, this collection is ideal for outdoor gatherings and finding your own beach this summer. Shop this collection!

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My Silicone Pan makes baking and eating on the go easy!! Not only does this pan make is super simple to make your favorite egg cup, muffin or cupcake in without any mess, but you can also try fun summer snacks like ice cream or jello! After you’re finished baking, put it right in the dishwasher for easy cleanup.

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This adorable summer top features the prettiest details - from its flutter sleeves and colorful embroidery to its stunning neckline and flattering silhouette. It’s so easy to pair with your favorite pair of denim and will be your go-to blouse all summer long. Shop my look!

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If you’re in need of the perfect white blouse for summer - look no further!! This puff sleeve top features the most beautiful embroidery and pulls together any look. I paired it with my favorite wide leg black jeans, these cute espadrilles, and these fun colorful hoops for a pop of color. Shop my look!

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Get ready for summer hosting with my seasonal collections! My Corn and Patriotic collections are perfect for all of your summer BBQs and will add a fun touch to any table 🌽❤️🤍💙

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The set I can’t get enough of! Not only does it come in so many different colors but it’s comfy, lightweight, and available at such a great price! I paired it with my trendy jelly slides and my colorful beaded hoops for an easy summer look. Shop my outfit!

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This Mexican Street Corn deserves a spot at every summer cookout 🌽 It’s one of my go-to easy summer recipes because it only takes a few minutes to make, it’s great to make ahead for parties, and it pairs perfectly with all of your grilling favorites. And of course, I had to serve it in my Corn Collection pieces because they’re just too perfect for summer BBQs! 😎 Scroll below to try this recipe out for yourself!

Total Time: 20 mins
Prep Time: 5 mins
Cook Time: 15 mins
Yield: 6-8 servings

INGREDIENTS
    •    6 – 8 medium ears sweet corn, husks & silk removed
    •    ½ cup sour cream
    •    ½ cup mayonnaise
    •    ½ cup minced fresh or 1 tablespoon dried cilantro
    •    1 clove minced garlic
    •    1/4 – 1/2 tsp ground chipotle pepper
    •    2 tsp lime zest
    •    2 Tbsp lime juice
    •    ½ cup cotija cheese (can sub in grated parmesan or feta cheese)

DIRECTIONS
    1    Heat grill to 400°F.
    2    Whisk together the sour cream, mayo , cilantro, garlic, chipotle pepper, lime zest & juice.
    3    Grill the corn, turning ears until golden brown on all sides.
    4    With a brush or spoon coat each ear with sauce. Sprinkle with grated parm.
    5    Serve with extra lime wedges if desired.

Tara’s Tidbits®: The corn can also be grilled indoors in a heated grille pan or under the broiler.

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I’m loving this fun summer look - all from Amazon!! This puff sleeve blouse adds a pop of color to any look and pairs perfectly with these wide leg jeans and my jelly mesh mules which are so trendy for summer! Shop my look 🩷

#LTKootd #LTKgrwm #LTKSeasonal

Summer hosting feels so much easier with kitchen staples that you can prep, bake, serve, and store all in one and my glass storage containers do just that! They go straight from the fridge to the oven to the table and come in so many summer patterns that add such a fun touch to any gathering. Whether you’re packing snacks for pool days, meal prepping for the week ahead, or storing leftovers after a backyard BBQ, these versatile glass containers help keep everything fresh, organized, and ready to grab for busy summer weekends ☀️🌊

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The unofficial start to summer is here and these are the looks I’m loving for the season! ☀️ From flowy dresses to easy matching sets, these outfits make summer styling feel so easy. They’re perfect for daytime plans to dinner al fresco and everything in between 💜

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Some recipes just taste like summer and this Citrus Shrimp & Avocado Salad is one of them ☀️🥑🍤 This is one of my mom Gail’s go-to recipes and I had so much fun making it with my bestie and this week’s Tara Time special guest, Markcharles Misilli! This salad is fresh and light but packed with flavor and it can be served as an entree or as a side dish. It’s one of those recipes that looks so pretty for summer entertaining but it’s so easy to make with just a few ingredients! Try out the recipe below!

Prep Time:  20 mins
Cook/Cool Time: 15-20 mins
Yield: 4-6 servings
INGREDIENTS
    •    4 – 6 cups salad greens
    •    2 avocados peeled & sliced
    •    1 – 2 lbs medium shrimp, peeled & deveined
    •    3 garlic cloves, minced
    •    1 small shallot, diced
    •    1 Tbsp parsley, chopped
    •    1 medium orange, cut into slices
    •    1 lemon, sliced
    •    2 Tbsp olive oil
    •    ¼ tsp red pepper flakes (or more, as desired)
    •    1 cup orange juice
    •    ½ cup lemon juice
    •    Kosher salt and ground black pepper, to taste

DIRECTIONS
    1    In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, shallot, ½ parsley, and red pepper flakes.
    2    Pour the mixture into a large skillet over medium heat. Bring to a simmer and cook for 5 minutes (should reduce almost by half).
    3    Add the shrimp, season with salt & pepper, cover and cook until they turn pink.
    4    Spoon shrimp with the sauce over the greens. Arrange the orange and lemon slices around the salad.

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Celebrating World Bee Day with my Bee-lieve collection that’s just as cute as it is fun to style this time of year 🐝 The bee details paired with the bright colors make these items so fun to mix in with other seasonal collections for a spring tablescape that’s full of charm. These pieces will add the sweetest touch to your home and they’re guaranteed to create quite the buzz! 💛🖤

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