Happy National Hot Dog Day! 🌭 There’s no better way to celebrate the occasion than by making these delicious BLT Hot Dogs 🥓🥬🍅 This dish couldn't be easier to make and it’s one of my favorite ways to give a classic hot dog a fun summer twist. And of course, I had to serve them on my Hot Dog Plates! They're one of my favorite pieces for summer entertaining because they're dishwasher safe, come in so many fun patterns, and are perfect for everything from corn on the cob to banana splits. Check out this recipe, my Hot Dog Plates, and my favorite summer set below! BLT Hot Dogs Ingredients:  -4 hot dogs -4 hot dog buns -4 slices of bacon -1 medium tomato, diced -1/2 head of iceberg lettuce, thinly shredded -2 tablespoons mayo, drizzled on top  Directions: 1. Cook the hot dogs on the grill or stovetop until heated through. 2. Wrap each hot dog with a slice of bacon. 3. Cook over medium heat, turning occasionally, until the bacon is browned and crispy on all sides. 4. While the bacon cooks, dice 1 medium tomato and shred ½ head of iceberg lettuce. 5. Place each bacon wrapped hot dog in a bun, drizzle with mayonnaise, then top with the shredded lettuce and diced tomatoes. Serve immediately and enjoy! LTKfoodie LTKHome LTKSeasonal