DIY Stock with things you might be throwing away. I put parts of chicken, core of celery & random pieces of onion & carrot in a bag in my freezer as I'm preparing meals. When the bag is about full, it's time to make stock. Then I add some whole cloves of garlic with water in my Ninja Foodi on the pressure cook setting. Add any seasonings of choice, like bay leaves and let pressure cook for about 12-15 minutes. Voila! You have homemade stock that you didn't have to simmer all day long, but it sure does have that slow simmered all day long taste 🥰 You'll feel super accomplished & soupseason is right around the corner.😉 Check out the things I used to make my own stock here on my LTK.✅ LTKfoodie LTKHome
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