I've used this great hack for avocados 🥑 for quite some time & it hasn't failed me yet. I know we leave avocados on the counter until they're perfectly ripe, but then what? Use immediately in a mound of guacamole? What if you're not ready to do that yet or you taco 🌮 Tuesday is a week away? Simple submerge in a glass or pitcher of cold water & store in the fridge. You've just sealed in freshness for a couple of weeks. 😊 LTKstorytime LTKfoodie LTKHome

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