Easy Sheet Pan Sausage and Potatoes | The Ultimate Crispy Roast Potatoes Recipe Looking for a quick, delicious, and comforting weeknight dinner? This Sheet Pan Sausage and Potatoes recipe is about to become your new go-to! The secret to getting these little baby potatoes unbelievably crispy on the outside while staying fluffy on the inside? Kettle & Fire Beef Tallow! High-quality, grass-fed beef tallow elevates simple roasted potatoes and savory sliced sausage to a whole new level of flavor. It’s a total game-changer for your skillet and sheet pan meals! Perfect for busy weeknights, meal prep, or a hearty family dinner. Just toss, spread, bake, and serve! 4 hickory-smoked sausages (I used all beef, 100% grass-fed Kiolbassa) 1.5 lbs baby potato medley ¼ cup tallow 1 tbsp granulated garlic 1 tbsp onion powder 1 tsp pink Himalayan sea salt 1 tsp black pepper Slice the sausages into rounds Wash the potatoes and then cut them in half. Combine the sausage and potatoes in a large bowl. Melt the tallow and then pour it over the mixture. Sprinkle with seasonings. Toss to thoroughly coat and combine. Spread the mixture out onto a foil-lined baking sheet and bake for 35-40 minutes, or until the potatoes are fork-tender. Save this recipe for your next busy weeknight! LTKmomlife LTKfoodie