This simple recipe is a family favorite in the spring and summertime. They have already requested I bring it to Easter! It’s so easy and surprises everyone with how flavorful the combination is. Grape Salad In a large bowl, mix together: 1 cup brown sugar 8 oz. cream cheese softened 8 oz. sour cream Then add in: Green grapes (3 cups sliced in halves) Red grapes (3 cups sliced in halves) Refrigerate for 2 hours minimum. Top with 2 tbsp. brown sugar and chopped pecans (optional). Serve chilled and enjoy!