Cinnamon Toast Crunch Rolls 🤎✨ Preheat oven to 350°. Grease your baking dish with butter. Place your canned cinnamon rolls in the baking dish. (I used two cans). Top the rolls with Breyers Vanilla Ice Cream, then generously sprinkle Cinnamon Toast Crunch powder over the top. Bake at 350° for 25 minutes, or until the edges are golden and the rolls have fully risen. Remove from the oven and immediately spread the icing over the hot rolls so it melts into every bite. Trust me… you NEED to save this recipe. It’s so simple, but it makes the biggest difference. LTKfoodie LTKmomlife LTKdayinmylife