AP Chicken Street Corn In a baking dish, layer: 3 blocks of Philadelphia cream cheese Tajin seasoning (to your liking; I went heavy with it!) 4 cans of Del Monte southwest corn (drained) Seasonings (pepper, salt, cumin, etc.) I use Trader Joe’s Elote seasoning 1 block of pepper jack cheese Cover with aluminum foil and bake at 350 degrees for 40 minutes mixing it together in the middle of baking time. While your corn bakes, shred a rotisserie chicken & make cornbread cakes. Layer on plate: Cornbread cake Baked street corn Shredded chicken Lime juice Black pepper Tajin seasoning AP Tip: For busy moms like myself who need to save time, you can add your corn ingredients in a crockpot to cook throughout the day. You can also substitute Jiffy corn muffins for your cornbread cakes. LTKmomlife LTKfoodie