amy.darley on LTK

🤤🌮🥘 SUPER EASY CROCKPOT MEAL! This recipe is sooo easy and delicious! It makes a ton of food so it’s perfect for big families or leftovers! (RECIPE BELOW 👇) ❤️ Save this for later & tag me if you try it! Ingredients: • 3 boneless, skinless chicken breasts • 2 packets taco seasoning • 1 (28 oz) can Rotel • 1 small can green chilies • Stand & stuff taco shells • Shredded cheese (I used pepper jack + Colby jack) • Your favorite taco toppings Directions: 1️⃣ Place chicken in your crockpot. Top with taco seasoning, Rotel, and green chilies. Cook on low for 4 hours. 2️⃣ Shred the chicken. 3️⃣ Add taco shells to a baking dish. Fill with chicken and sprinkle with cheese. 4️⃣ Bake at 325°F for 10 minutes. 5️⃣ Add your favorite toppings and enjoy! crockpotmeal easyrecipe dinnerideas chickentacos tacotuesday

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This Creamy Chicken Alfredo Stuffed Shells recipe is going to be your new family favorite — I promise! 🍝✨ My whole family was obsessed and it comes together so much easier than you think!

Creamy Chicken Alfredo Stuffed Shells

Ingredients:
- 20-24 jumbo pasta shells
- 2 cups cooked shredded chicken (rotisserie works perfectly!)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella (for filling)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 jar (15 oz) Alfredo sauce
- 4-6 spoonfuls Prego Traditional pasta sauce (for topping)
- 1 cup shredded mozzarella (for topping)
- Fresh parsley for garnish

Instructions:
1. Preheat oven to 375F
2. Cook jumbo shells al dente and drain
3. Mix chicken, cream cheese, mozzarella, garlic powder, Italian seasoning, salt and pepper until combined
4. Pour half the Alfredo sauce into a greased 9x13 dish
5. Stuff each shell and place in dish
6. Pour remaining Alfredo sauce over shells
7. Drop 4-6 spoonfuls of Prego sauce scattered across the top
8. Top with shredded mozzarella
9. Cover with foil and bake 25 minutes
10. Uncover and bake 10 more minutes until bubbly and golden
11. Garnish with parsley and serve with garlic bread and Caesar salad!

Save this so you don't lose it and comment below if you try it! 👇

#stuffedshells #alfredopasta #chickenrecipes #easydinners #familydinnerideas

My go-to hydration this summer 💙 Zero sugar, zero calories, and 6 key electrolytes — I am obsessed with the raspberry flavor! Grab yours using my link 🛒

#UltimaPartner #GoUltima #electrolytes #hydration #ad

#LTKdayinmylife #LTKmomlife #LTKmorningroutine

🥘 Crockpot Italian Chicken Pasta

Recipe:
Add 1 jar of pasta sauce, 1 jar of Alfredo sauce, & 3 chicken breasts to your crockpot. Season with salt, pepper, garlic powder, onion powder, & red pepper flakes. Mix it all together then cook on high for 3-4 hours or low 5-6 hours. One cooked, shred your chicken. Dump in a box of pasta (I use penne but feel free to use whatever pasta you like). You can also add a little water here if you need more liquid. Make sure pasta is completely covered and cook on low for another 30-45 mins until pasta is cooked. Add mozzarella on top, cover and let the cheese melt. Then it’s ready to eat! 🤤

This recipe makes a TON & makes for great leftovers too!!!

❤️Be sure to save this recipe and let me know if you try it!!!

#cooking #crockpotmeal #easymeal #easydinner #crockpot #crockpotrecipe #familydinner #simplemeal #cookwithme #asmrcooking #LTKhome #LTKsalealert #LTKVideo

Quick & Easy Viral Baked Spaghetti 🍝

Looking for a crowd-pleaser that’s perfect for leftovers, freezing, or meal trains? This viral baked spaghetti recipe has you covered!

💛Comment SHOP below to receive a DM with the link to this post on my LTK ⬇ https://liketk.it/5eCWW

Ingredients
• 1 (15 oz) jar Alfredo sauce
• 1 lb cooked spaghetti noodles
• 1–1½ lbs ground beef, browned
• 1 (24 oz) jar spaghetti or marinara sauce
• 1–2 cups shredded mozzarella cheese

Instructions
1️⃣ Preheat oven to 350°F.
2️⃣ Spread Alfredo sauce evenly across the bottom of a 9×13 baking dish.
3️⃣ Add cooked spaghetti noodles on top and gently mix them with the Alfredo sauce.
4️⃣ Combine browned ground beef with the spaghetti sauce, then layer this meat mixture on top of the noodles.
5️⃣ Sprinkle a generous layer of mozzarella cheese over everything.
6️⃣ Bake for 20–30 minutes until the cheese is melted and bubbly.

Serve hot, and enjoy an easy, comforting meal that the whole family will love!

❤️ Like this recipe & save it for later! Let me know if you try it!

#BakedSpaghetti #ViralRecipe #EasyDinner #DumpAndBake #FamilyFavorite SpaghettiCasserole ComfortFood WeeknightMeals MealPrep Leftovers FreezerMeals MealTrain DinnerInspo ItalianInspired QuickDinnerIdeas milliondollarspaghetti

Garden party ready! Dress from Dillards 💚

The most perfect summer gift bag and everything is from Amazon 🌊🌸

This tote has everything a girl needs this summer — a striped beach towel, Bloom Summer Splash Sparkling Energy, a HydroJug, a good book, SPF, Kit-sch hair ties, and cute sunnies 😍

And if you have been wanting to try Bloom — now is the time! They are 25% off for Amazon Prime Day right now so stock up on your fave flavors while you can!

@bloomsupps #BloomPartner #summergiftbasket #amazongiftideas #summerfinds #amazonprimday #giftideas #beachbag #summervibes #momlife

Creamy, cheesy, and SO easy… this Ravioli Alfredo Bake is one of those dinners that tastes like you spent hours in the kitchen, but it comes together with just a handful of ingredients! 🙌

This is perfect for busy weeknights, meal trains, or when you just need a comforting dinner the whole family will actually eat. Save this one for later! 🤍

✨ Cheesy Ravioli Alfredo Bake

Ingredients
• 1 (25 oz) package frozen cheese ravioli
• 3½ cups Alfredo sauce
• 1 lb Italian sausage, cooked and crumbled
• 3 cups baby spinach
• ½ cup chopped sun-dried tomatoes
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese, divided

Instructions
1.Preheat oven to 350°F and lightly grease a 3-quart baking dish.
2.Spread about ½ cup Alfredo sauce on the bottom of the dish.
3.Arrange half of the frozen ravioli in an even layer.
4.Top with the cooked sausage, spinach, and sun-dried tomatoes.
5.Pour 1½ cups Alfredo sauce over the top.
6.Sprinkle with half of the mozzarella and half of the Parmesan.
7.Add the remaining ravioli in an even layer.
8.Pour the remaining Alfredo sauce over the ravioli.
9.Sprinkle with the remaining mozzarella and Parmesan.
10.Cover with foil and bake for 1 hour, removing the foil during the last 15 minutes until the cheese is melted, bubbly, and lightly golden.
11.Let rest for 10 minutes before serving.
Enjoy! ❤️

#easydinner #weeknightdinner #familymeals #ravioli #alfredo #comfortfood #easyrecipes #dinnerideas #busyfamily #homecooking

Nothing says 4th of July like a hot dog bar the whole family can make their own 🌭🇺🇸 Gracie June went ketchup only, Caycen went completely plain (classic 😂), Chance went full chili cheese situation, and I went chili, cheese, banana peppers and mustard because I do not do things halfway!

The flag board is almost too pretty to eat… almost 😂

Tell me in the comments — what are your must have hot dog toppings? 👇

#4thofJuly #hotdogbar #fourthofjuly #summerrecipes #familydinner

Day in the life of the CEO of this household 🏠✨

We are doing a full house reset today and I am fueling up with the new limited edition Summer Splash Sparkling Energy from @bloomsupps first — strawberry lemonade flavor and it is SO good. Zero sugar, only 10 calories, and natural caffeine to get me through all of this!

Bedrooms ✅ Kids bedding ✅ Kitchen ✅ Living room ✅ Floors ✅

The CEO has clocked out for the day 😂 Come hang out with me every week for more resets like this!

Shop these Bloom Energy Summer Splash flavor on Amazon!🌸

@bloomsupps #BloomPartner #cleanwithme #houseresert #sahm #momlife #cleaningmotivation #summervibes

POV: your husband cooks lunch and it slaps 😂🥪 Save this before you scroll!

The Perfect Summer Sandwich
Ingredients:
• Sourdough bread
• Mayo
• Pepperoni, ham, turkey & salami
• Provolone cheese
• Shredded lettuce & purple onion
• Banana peppers & sliced tomato
• Noonan's Own organic oil & vinegar
• Salt & pepper

Steps:
1. Mayo side down on medium high heat until golden
2. Heat meats in same pan, flip, add provolone, cover to melt
3. Toss lettuce + onion with oil, vinegar, salt & pepper
4. Layer meats, lettuce mix, banana peppers & tomato
5. Top with bread, cut in half, done! 🙌
6. Add any toppings you love — this is just the starting point!

Let me know if you try it 👇 and tell me if you want more recipes from Chance because I think he needs his own series 😂

#sandwichrecipe #summerlunch #easyrecipes #lunchideas #sandwichlovers

🇬🇷 Easy Greek Pasta Salad — light, fresh, and packed with flavor!

This is one of my favorite quick and easy pasta salads to make for lunch meal prep, cookouts, or an easy summer side dish. I use protein pasta to give it a little boost, and it’s always a hit! 🙌✨

🥗 Ingredients:

1 (16 oz) box rotini pasta (I use Protein+ pasta)
1 ½ cups halved grape tomatoes
1 ½ cups diced cucumber
½ small red onion, thinly sliced
1 cup crumbled feta cheese
1 cup Greek salad dressing (more or less to taste)

👩‍🍳 Directions:
1️⃣ Cook pasta according to package instructions. Drain and rinse with cold water.
2️⃣ Add cooked pasta to a large bowl.
3️⃣ Toss in tomatoes, cucumber, red onion, and feta.
4️⃣ Pour Greek dressing over everything and mix well.
5️⃣ Chill before serving, or enjoy immediately!

Optional Add-Ins: Sliced kalamata olives, grilled chicken, or fresh parsley 🍋🫒

This Greek pasta salad is refreshing, filling, and perfect for meal prep or feeding a crowd! Save this one — it’s a keeper! 💙

❤️ If you love quick weeknight dinners like this one, my digital cookbook is packed with 20 of my absolute favorites! Comment "COOKBOOK" and I'll send you the link.

🛍️ Comment SHOP below to receive a DM with the link to this post on my LTK ➡️ https://liketk.it/5ivJn

#GreekPastaSalad #EasyPastaSalad #SummerSideDish #MealPrepSalads #ProteinPasta HealthyPastaSalad

I’ve been sitting on this for a while. 😅

I make multiple six figures posting on social media — and I’ve never talked about it publicly. Until now.

I’ve worked really hard to build what I’ve built, and if being open about it can inspire even one person who’s been on the fence about starting — that’s worth it to me.

So here’s what’s coming on this account:
- The real behind-the-scenes of content creation
- The things I’ve done right AND the mistakes I’ve made
- My income — broken down by stream, no filter

The good, the bad, and the ugly. 🤍

Hit follow if you want to see it all. And if you’re already ready to get started, I have a course and digital products linked in my bio.

So glad you’re here. Let’s do this. 🤍

#contentcreator #socialmediacoach #contentcreatortips

⚾️🧢 Baseball mamas, you know the bag has to be ready for a full weekend at the ballfield!

I decorated my new Yeti Camino 35 baseball bag with the cutest chain + button I ordered on Etsy, added a few fun charms from Hobby Lobby, and packed it with all my game day essentials. This bag is officially tournament ready! ☀️🥤⚾️

What’s one thing you always keep in your baseball bag? 👇

#BaseballMama #BaseballMom #TravelBall #BaseballSeason

Easy Chicken Parmesan & Rice Bake 🧀🍗

Y'all this one is SO good and it comes together so fast on a weeknight! One bowl, one skillet, one baking dish and dinner is DONE. 🙌

⬇️ Save this recipe — you're going to want to make it!
---
🛒 INGREDIENTS
🍗 1 lb chicken breast, cut into cubes
🧈 2 tbsp butter
🧂 ½ tsp each salt & pepper
🌶️ 1 tsp smoked paprika
🧅 1½ tsp onion powder
🌿 1 tsp Italian seasoning
🧄 1 tbsp minced garlic
🫙 3 tbsp BWW Parmesan Garlic Sauce
🍚 1 cup instant white rice
🍗 1 cup chicken broth
🧀 1½ cups shredded mozzarella
🧀 2 oz cream cheese, cubed
🥓 4 pieces bacon, cooked & crumbled
🌿 Dried parsley for garnish
---
📋 INSTRUCTIONS
1️⃣ Toss cubed chicken with all seasonings and BWW sauce in a bowl until fully coated.
2️⃣ Melt butter in a skillet over medium heat. Cook chicken until browned and cooked through. Set aside.
3️⃣ Preheat oven to 375°F. Grease a 9x13 dish, add rice and broth, stir to combine.
4️⃣ Spoon chicken over rice and scatter cream cheese cubes on top.
5️⃣ Cover tightly with foil and bake 15-20 minutes.
6️⃣ Uncover, top with mozzarella and bacon crumbles, bake another 8-10 minutes until bubbly and golden. 🤤
7️⃣ Garnish with dried parsley and serve hot!

My new summer clean and decorate with me video is live on YouTube!

#LTKdayinmylife #LTKHome #LTKSeasonal

Baseball mama must haves!

#LTKdayinmylife

I am obsessed with my new yeti Camino & the bag swag!!!

#LTKmomlife

Baseball in one of my new favorite baseball mom hats!

#LTKdayinmylife

Summer porch decorated for 4th of July / Memorial Day

#LTKHome

Link to all the items in my Walmart summer haul!

#LTKdayinmylife

Loving my new hydrojug and all of the summer colors!!!

Summer teacher gift from Walmart & Amazon!

The cutest teacher summer gift all from Walmart!!!

Any other baseball mamas jumping on the bandwagon???❤️‼️ I can’t wait to decorate her!

🤤 You HAVE to try this SUPER EASY Dump & Bake Chicken Alfredo Pasta! It’s creamy, cheesy, and perfect for busy weeknights — plus, the leftovers are so good the next day. 🙌

Ingredients:
• 1 (16 oz) package uncooked rotini pasta
• 22 oz jar Alfredo sauce (about 2 ½ cups)
• 3 cups chicken stock (or chicken broth)
• 2 cups shredded or diced rotisserie chicken (or other cooked chicken)
• 2 tsp minced garlic (about 2 large cloves)
• 2 cups shredded mozzarella cheese (or Italian blend)

Directions:
1️⃣ Preheat oven to 425°F.
2️⃣ In a casserole dish, combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken. Mix well.
3️⃣ Cover tightly with foil and bake for 30–35 minutes.
4️⃣ Remove foil, stir, then top with shredded mozzarella.
5️⃣ Bake uncovered for 8 more minutes until cheese is melted and bubbly.
6️⃣ Serve warm and enjoy that creamy, cheesy goodness!

Perfect for those nights when you want something homemade without the hassle! 💛

#easyfamilydinner #easydinnerideas #familyfavorites #comfortfood #alfredopasta

Pink Hydrojugs must be my obsession

#LTKfitnessgoals

Busy day running errands!

#LTKootd #LTKmorningroutine

A little bit of everything today 💕
strength workout ✔️💪
3 miles of walk/jog intervals 👟☀️
high protein meals 🍴
getting things done 🖥️
& some sunshine by the pool 🏊‍♀️✨

Trying to balance productivity + taking care of myself 🤍

#LTKdayinmylife #LTKfitnessgoals #LTKfoodie

How I get my water and electrolytes for the day!

#LTKfitnessgoals #LTKmorningroutine #LTKdayinmylife

🍲 EASY Crockpot Mississippi Beef & Noodles!

This is the ultimate comfort food dinner — rich, flavorful, and SO simple to make. Just toss it in the slow cooker and let it do the work! Perfect for busy nights, meal prep, or when you need a hearty family meal. 🤤💛

✨ Ingredients:
1. 2 lbs beef chuck roast
2. 1 packet ranch seasoning mix
3. 1 packet au jus gravy mix
4. ½ cup unsalted butter
5. 5 pepperoncini peppers
6. 4 cups beef broth
7. 12 oz egg noodles
8. Salt & pepper to taste
9. Fresh parsley (for garnish)

📝 Directions:
1️⃣ Place beef chuck roast in crockpot.
2️⃣ Sprinkle ranch seasoning & au jus mix on top.
3️⃣ Add butter & pepperoncini peppers & little pepperoncini juice.
4️⃣ Pour beef broth around the roast.
5️⃣ Cover & cook on LOW for 6-8 hours (until beef is tender).
6️⃣ About 30 min before serving add a cornstarch slurry if you’d like to thicken the sauce & cook egg noodles per package.
7️⃣ Shred beef & throw back in the crockpot & mix with juices.
8️⃣ Stir in cooked noodles.
9️⃣ Season with salt/pepper & garnish with parsley if you like.
Optional: Thicken sauce with a cornstarch slurry if desired.

It’s an easy dump-and-go meal the whole family will LOVE! 😍

Save this one and add it to your dinner rotation! 🙌

#CrockpotMississippiBeef #BeefAndNoodles #EasyCrockpotMeals #SlowCookerRecipes #DumpAndGoDinner