Crocktober Day 4: Angel Chicken 🤍🍂 This recipe has been a favorite in our house since 2011, and there’s a reason we’re STILL making it 15 years later! It’s ridiculously easy, creamy, cozy and tastes like you put way more effort into it than you actually did. SAVE this one! CROCKPOT ANGEL CHICKEN Ingredients: • 1 pkg chicken • 1 block cream cheese • 1 can cream of chicken soup • 1 pkg Italian seasoning • 1 tsp garlic powder • 1 cup chicken broth • 4 Tbsp butter • Angel hair pasta, for serving • Freshly grated Parmesan, for topping Directions: Add chicken, cream cheese, cream of chicken soup, Italian seasoning, garlic powder, chicken broth and butter to your crockpot. Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F. Shred the chicken right in the crockpot and stir it into that creamy sauce. Serve over cooked angel hair pasta and finish with plenty of freshly grated Parmesan. SO GOOD. 🤌🏻 Follow along for a new Crocktober recipe! 🍂 Crocktober AngelChicken CrockpotRecipes SlowCookerRecipes EasyDinnerIdeas FallRecipes CrockpotDinner ComfortFood EasyRecipes