tastebud touchdowns, week 10: fried ravioli with vodka dipping sauce🍝🏈✨ gamedayhosting cookingessentials litchenfavorites kitchenmusthaves Ingredients - 1 cup flour - 2 count eggs - 1.5 cups plain panko breadcrumbs - 2 tsps paprika - 2 tsps onion powder - 2 tsps garlic powder - 2.5 tsps salt - 2.5 tsps black pepper - 18 count beef and cheese ravioli - 4 Tbs butter - 8 cloves garlic, minced - 1 tsp red pepper flakes - 1 Tb tomato paste - 1/4 cups vodka - 1/2 cups heavy cream - 2 Tbs parmesan, freshly grated - 1 Tb parsley, chopped - avocado oil, for frying LTKHome LTKSeasonal LTKFamily
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