this prosciutto pesto pasta hits every time🌿🍖✨creamy, salty & herby- made even better with these giant fusilli noodles soaking up all sauce! kitchenfavorites cookingessentials kitchendecors cookingmusthaves Ingredients: - 4 oz prosciutto - 1 shallot, diced - 10 oz giant fusilli pasta from @World Market - 1 cup pasta water - 8 oz mozzarella pearls pesto: - 1/3 cup olive oil - 3 cloves garlic - 1/4 cup pine nuts - 1 lemon, juiced - 1/2 cup fresh basil - 1/3 cup grated parmesan - salt & black pepper to taste LTKHome LTKSeasonal LTKFamily