The viral 2-ingredient cheesecake yogurt is a total win ✨ Here’s how I made mine: • 1 cup full-fat vanilla Greek yogurt • 4 Sweet Loren’s cinnamon breakfast cookies Add the yogurt to a meal prep container (or just use the yogurt container to save dishes). Gently press the cookies into the yogurt so they’re mostly submerged, leaving a little space between each one so there’s yogurt in between. Refrigerate for at least 5 hours or overnight to let the cookies melt in. Remove from the fridge and enjoy. Macros (makes 2 servings): 254 cals | 9g fat | 29 carbs | 4g fiber | 15g protein ➡️ You can use any yogurt, but a thick Greek yogurt or skyr works best for that higher-protein, cheesecake-like texture. Same goes for the cookies... pretty much any kind should work. I’m already dreaming up so many fun flavor combos to try next. cheesecake yogurt | high protein dessert | viral recipes | easy desserts | no bake treats | greek yogurt recipes https://www.eatingbirdfood.com/yogurt-cheesecake/ LTKHome LTKfitnessgoals LTKfoodie