Ingredients * ½ cup creamy peanut butter * ¼ cup water * ¼ cup whole milk * ¼ cup sweetened condensed milk * ½ cup light brown sugar * 1½ tbsp salted Kerrygold butter * 2 capfuls Molina Mexican Vanilla * Pinch of kosher salt Instructions 1. Add all ingredients to a small saucepan. 2. Heat over medium-low heat, whisking constantly until smooth. 3. Once combined, let it gently simmer for 3–5 minutes. Do not boil. 4. Remove from the heat and let cool on the counter for 30–45 minutes. 5. Pour into a glass jar or bottle and refrigerate. Storage * Keeps 5–7 days in the refrigerator. * Shake or stir before each use, as some natural separation may occur. LTKmomlife LTKmorningroutine