-🥐 Fresh From the Bakery Brown Butter Butter Cake 🤎 Brown butter, milk instead of water, extra eggs, and a low, slow bake turned this boxed butter cake into a rich, buttery dessert with the softest crumb. 🥣 Bakery Shortcut: Bake it in an 8x8 pan at 315°F for about an hour for a thick, bakery-style cake with a tender crumb. Recipe • 1 Betty Crocker Butter Cake Mix • 1½ sticks butter, browned • 1 cup milk • 4 eggs Pour into an 8x8 baking pan and bake at 315°F for about 1 hour. Top with Hershey's Chocolate Frosting. 🍫 Shoutout to @theotherkaee for the original viral cake idea—I had to try it with my own spin! Have you ever upgraded a boxed cake mix? 🍰 BoxCakeHack BrownButterCake CakeRecipe HomeBaking EasyDessertRecipe LTKmomlife LTKfoodie LTKdayinmylife