🎃 These are incredibly soft, fluffy, and filled with warm pumpkin spice, vanilla, and a gooey cream cheese frosting. Save this recipe for fall and tag me if you make them! 🤎👇 🎃 Vanilla Bean Pumpkin Cinnamon Rolls Dough * 2¼ tsp active dry yeast (1 packet) * ¾ cup warm whole milk (105–110°F) * 2 tbsp granulated sugar (for blooming the yeast) * Remaining 6 tbsp granulated sugar * ½ cup pumpkin purée * 3 large eggs * 1 stick (½ cup) melted butter * ½ tbsp vanilla bean paste * 1 tbsp vanilla extract * ½ tsp kosher salt * 1 tsp pumpkin pie spice * 2¼ cups bread flour * 2¼ cups all-purpose flour Filling * ½ cup softened butter * 1 cup light brown sugar * 2–3 tbsp pumpkin purée * 2 tsp pumpkin pie spice * ½ tsp cinnamon * 2 tsp vanilla extract * Pinch of kosher salt * Cream Cheese Frosting * 8 oz cream cheese * ½ cup softened butter * 3 cups powdered sugar * 2 tsp vanilla * ½ tsp pumpkin pie spice * Directions 1. Bloom the yeast with the warm milk and 2 tbsp sugar for 5–10 minutes. 2. Add the remaining sugar, pumpkin, eggs, butter, vanilla bean paste, vanilla extract, salt, and pumpkin pie spice. 3. Mix in both flours and knead for 8–10 minutes. 4. Let rise until doubled (1–1½ hours). 5. Roll out, spread the filling, roll up, and cut into 9 rolls. 6. Place in a greased baking dish and pour ½ cup heavy cream around the rolls. 7. Let rise for 15 minutes. 8. Bake at 350°F for 45–50 minutes. 9. Frost while warm and enjoy! ✨ Makes 9 bakery-style pumpkin cinnamon rolls. 
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