foxyoxie's Cooking Collection on LTK

Cooking

By foxyoxie

Kitchen must-haves: cookware, bakeware & tools to make cooking at home simple + inspiring

Gold foil cupcake liners make any occasion special! Less than $2 at Walmart! I also found food coloring without artificial dyes right in-store.

#LTKfoodie #LTKHome #LTKmomlife

If your hosting feels stressful, start with this: upgrade your serveware.

These pieces instantly make the whole table look elevated—even when dinner is simple.

Rounded up my favorites so you don’t have to guess. Shop for yourself, a friend, or for your next hostess gift.

#LTKHoliday #LTKHome #LTKGiftGuide

The mid-December kitchen feels like its own little season—half holiday magic, half organized chaos.

These are the pieces I reach for on repeat while we cook, host, and try to keep things cozy without overcomplicating it. If you’re gathering, baking, or just trying to make your kitchen feel a little softer this week, I linked my most-used kitchen favorites.

#LTKGiftGuide #LTKHoliday #LTKfoodie

Hosting overnight guests doesn't have to feel stressful. My secret? I start cooking for them 1–2 weeks in advance.

Any time I make dinner in those days, I just double the recipe and freeze half. By the time guests show up, my freezer is full of homemade meals, the house feels calm, and I get to be present instead of rushing around the kitchen.

And honestly, this has been such a lifesaver because homemade meals are a non-negotiable for me. It's how I was raised, it's how I love people, and it's the kind of hospitality that feels true to my Slavic roots. This little hack lets me offer that without burning myself out.

It's the simplest shift that makes hosting feel peaceful and genuinely enjoyable. SAVE THIS IDEA for your next guests. ✨

What are your favorite freezer-friendly meals?

#LTKfoodie #LTKHome #LTKHoliday

I'm not a regular-cheesecake girl — but this Dulce de Leche version? A couple of extra ingredients and suddenly it's silky, caramel-kissed, and dangerously decadent.

I brought it to a church lunch and spent half the time answering: "Wait… YOU made this?" (Yes — and now you can too.)

If you want a crowd-pleasing dessert that tastes like you spent hours on it — but secretly didn't — this is the one.

Recipe pinned in the comments. 💬

💌 SAVE THIS to make for your next holiday gathering and tag me when you make it!

'Tis the season of baking! Linking my favorite baking essentials I own (plus some pretty alternatives). Everything from pie dishes to muffin pans to Dutch ovens is here on Amazon's Black Friday sale!

#LTKCyberWeek #LTKHoliday #LTKfoodie

Let's make Brie+Fig Bites (AKA the easiest way to look wildly put-together this Thanksgiving.)

I blame @brightmomentco for this one — she reminded me of the existence of phyllo dough, and suddenly I needed Brie and figs in my oven immediately.

Save the recipe so you don't have to scroll back later (because we both know you won't):

— phyllo dough
— Brie cheese
— fig jam
— fresh rosemary
— pecans
— flaky salt
— olive oil

Unroll 8 sheets of phyllo dough. Add fig jam. Top with chopped fresh rosemary and pecans. Add chunks of Brie cheese and roll everything up into a log. Cut into 12 pieces and place into a generously oiled muffin pan. Drizzle with lots of oil on top (that's what helps make phyllo dough crispy!) and sprinkle flaky salt on top. Bake at 375F for 18-20ish minutes. To prevent the jam from getting stuck to the pan, you can add a small square or two of phyllo dough on the bottom of each muffin tin.

Serving them on my newly thrifted shell platter because…just look at it. Prepare to see this beauty a lot. It's about to become my entire personality.

Save this for Thanksgiving, send it to your favorite "I'll bring an appetizer" friend, and tell me if you make them!

#LTKfoodie #LTKHome #LTKCyberWeek

‘Tis the season of hosting and pretty server ware! Rounding up some whimsical platters and serving plates from Amazon for a beautiful food presentation this holiday — and beyond.

#LTKHoliday #LTKGiftGuide #LTKHome

💌 Save this for the next time you need a quick dinner or a crowd-pleasing dish. 🍽️

These little sliders aren't fancy — but they disappear fast. Perfect for potlucks, last-minute hosting or when you want something hearty without spending hours in the kitchen.

What you'll need (per 12 sliders):
2 lbs ground beef
12 brioche buns
1 cup shredded cheese (Mexican is our favorite)
1|2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1|4 cup mayonnaise
2 tbsp unsalted butter (melted)
Sesame seeds

How to make them:
Cut buns in half. Place bottom half on buttered baking pan and add a layer of cheese.

Brown the ground beef. Season with salt, black pepper, garlic powder and onion powder.

Add mayo to the ground beef. Stir well.

Spread ground beef mixture evenly over the cheese. Layer with more cheese.

Add the top half of the buns. Brush with melted butter and sprinkle with sesame seeds.

Bake at 350F for 15 minutes.

Serve hot — and watch them disappear.

There’s something about early autumn evenings—soft jazz playing on our record player in the background, the kitchen filled with the warm glow of mood lighting, and sweet little hands helping me make dinner. Cooking with kids has become a favorite ritual to slow down and enjoy this cozy season. I'm linking our record player, moody portable lamps, and all the essentials needed to enjoy a slow family evening savoring the season together.

#LTKSeasonal #LTKHoliday #LTKHome

SAVE THIS RECIPE 🍂✨

These pumpkin spice muffins are soft, perfectly spiced and topped with a maple + date icing that pairs beautifully with your morning coffee.

They're cozy enough for a slow breakfast, festive enough for holiday hosting and delicious enough to make on repeat all October long.

I personally don't even like traditional pumpkin spice — and yet we've made these twice in one week. Yes — they are THAT good.

📌 Recipe pinned in comments.

💌 Save this post for your fall baking plans & share it with someone who loves pumpkin-flavored fall desserts.

#LTKSeasonal #LTKHome #LTKSaleAlert

I have rediscovered a new love of cooking in our modern European white kitchen featuring a stunning stone backsplash, custom hood, tongue-and-groove details, and my favorite nonstick cookware from Caraway. This space is the perfect blend of aesthetics and function.

#LTKsalealert #LTKfamily #LTKhome

Follow us
Podcast: More to Say
@shop.LTK
@LTK.home
@LTK.family
@LTK.europe
@LTK.brasil
@LTK.australia
@LTK.asia

Learn more
LTK
Become a Creator
Brand Platform
Newsroom
Company
Careers

Legal
Terms of Service
Privacy Policy
Cookie Policy
Imprint
Do Not Sell
Patents

Support
Help Center
Site Map
Contact Us

© 2026 rewardStyle Inc.