My favorite way to make salsa at home! It’s hard to beat this! Ingredients: - 28oz can whole peeled tomatoes, undrained - 1/2 red or white onion, roughly chopped - 1 handful cilantro leaves, roughly chopped - 2 cloves garlic, roughly chopped - 1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa) - 1 teaspoon salt - Juice of 1/2 - 1 whole lime - 1 teaspoon sugar* Directions: 1. Add ingredients — whole tomatoes through salt — to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.) 2. Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve. foodie foodies foodiesofinstagram foodiesofig foodiesofinsta food foodlover foodpics foodofinstagram foodoftheday foodofig foods recipe recipes recipeoftheday recipeinspo recipeshare recipeideas recipereels easyrecipe easyrecipesathome easymeals LTKvlog LTKFindsUnder100 LTKfoodie