Haven’t changed a thing in more than 10 years 🤤 Other than maybe the type of ham we use (bone-in, boneless, spiral etc). Depends what is available when we want to make one. Before preparing the glaze, prepare your ham for the slow cooker by scoring the ham if needed (slicing into the surface in a diamond pattern using a sharp knife - not too deep, maybe 1/4 inch or so). This allows the glaze to penetrate the meat 🤤 Glaze for Ham 1/2 cup brown sugar 1/2 cup honey 2 tbsp Dijon mustard 1/4 tsp ground cloves 3 cloves garlic, minced 1/4 cup water 1. Add all ingredients to small saucepan 2. Heat over medium heat, stirring constantly until sugar is dissolved and honey is melted (mixture will be steaming and not quite boiling) 3. Pour over ham in slow cooker, pulling apart the scoring (or slices if using a spiral cut ham) to ensure the glaze gets right in the meat 4. Cook on low for 3-4 hours (or high for 2-3 hours). 5. Optional, depending on your oven situation (but extra delicious when you do it): Preheat broiler and transfer your ham to an oven-safe dish. Pour remaining glaze from crockpot to a saucepan and heat for 5 minutes or so until thickened and starting to bubble. Brush onto ham and broil for 4-5 minutes, removing every minute or so to baste with additional glaze. holidaydinner easterdinner slowcookerrecipes crockpotrecipes momsofinstagram busy moms sahm mom of 2 holiday meal what to make for Easter dinner LTKcanada LTKhome LTKfamily