Save this crockpot recipe for your next football party!! 🏈 (or as part of your slow cooker meal rotation) Making this in the crockpot is a life saver during the week!! Any recipe that my 4 year old approves of is a win too (even my 1 year old is into eating this chili)! Ingredients • a couple tsp Olive or Avocado Oil (or your choice of cooking oil) • 1 yellow onion • 4 garlic cloves • 1 lb ground turkey (or chicken) • 2 tbsp chili powder • 2 tsp cumin • 1 tsp oregano • 1/2 tsp salt • 1 red bell pepper • 1 can diced tomatoes (28 oz) • 2 cans red kidney beans (15 oz each) • 1 can peaches and cream corn (15oz) • 1/2 cup chicken broth Directions 1. Heat oil over medium heat in frying pan then add onion. Cook for a couple minutes until translucent, then add garlic and cook for about 30 seconds until fragrant. 2. Add ground turkey and cook all the way through. 3. Add spice mixture (chili powder, cumin, oregano, salt - could also add 1/8 tsp of cayenne if you like an extra bit of heat). 4. Pour cooked turkey mixture into slow cooker. 5. Add red pepper, diced tomatoes rinsed kidney beans, rinsed corn and chicken broth. 6. Cook in slow cooker on low for 6-7 hours or high for 3-4 hours. I love dipping tortilla chips in this chili. Let me know if you try it! LTKhome LTKwinter LTKcanada