Cooking can be a kind of travel, even when you never leave your kitchen. 🌍🍴 Passport to Flavor by Abby Cheshire @abbyinthegalley feels like an invitation into a small galley kitchen with a big sense of adventure. A complete days menu from places around the world, practical tips for cooking in small spaces, and recipes that remind you that extraordinary meals really can be made anywhere. As someone who cooks in a small kitchen, I felt very seen. Thank you to @netgalley and @harpercelebratebooks for the advance copy. My full review is up on Substack if you’d like to read more, link in bio @mealngrace Where would you cook from first if dinner could take you anywhere? PassporttoFlavor NetGalley foodblogger cookbookreview harpercelebratebooks LTKfoodie